Cranberry Yule Log with Vanilla Cream

Cranberry Yule Log with Vanilla Cream

  • Preparation 1 h
  • Cooking 40 min
  • Cooling 8 h
  • Servings 1
  • Makes 12 servings
  • Freezes Yes
Featured in RICARDO Magazine HOLIDAY 2017 (p. 140)
  • Sans noix

Categories

Ingredients

  • Cranberry Filling

    • 1 tsp gelatin
    • 3/4 cup (180 ml) cold cranberry juice
    • 2 1/4 cups (225 g) fresh or frozen cranberries
    • 3/4 cup (160 g) sugar
  • Cake

    • 1 cup (150 g) unbleached all-purpose flour

    • 1 tsp baking powder

    • 1/4 tsp salt
 

    • 6 eggs 

    • 3/4 cup (160 g) sugar
  • Vanilla Chiboust Cream (see note)

    • 1 tsp gelatin
    • 3 tbsp (45 ml) cold water
    • 1 cup (250 ml) milk
    • 1/2 vanilla bean, split lengthwise and seeds scraped
    • 6 tbsp (85 g) sugar
    • 2 tbsp cornstarch
    • 4 eggs, separated

Preparation

  • Cranberry Filling

  • Cake

  • Vanilla Chiboust Cream

  • Assembly

Note from Ricardo

Chiboust cream is pastry cream made light and fluffy by the addition of meringue.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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