Cranberry Yule Log with Vanilla Cream

Ingredients

• Cranberry Filling

  • 1 tsp gelatin
  • 3/4 cup (180 ml) cold cranberry juice
  • 2 1/4 cups (225 g) fresh or frozen cranberries
  • 3/4 cup (160 g) sugar

• Cake

  • 1 cup (150 g) unbleached all-purpose flour

  • 1 tsp baking powder

  • 1/4 tsp salt
 

  • 6 eggs 

  • 3/4 cup (160 g) sugar

• Vanilla Chiboust Cream (see note)

  • 1 tsp gelatin
  • 3 tbsp (45 ml) cold water
  • 1 cup (250 ml) milk
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 6 tbsp (85 g) sugar
  • 2 tbsp cornstarch
  • 4 eggs, separated