Cranberry Yule Log with Vanilla Cream

Cranberry Yule Log with Vanilla Cream

  • Preparation 1 h
  • Cooking 40 min
  • Cooling 8 h
  • Servings 1
  • Makes 12 servings
  • Freezes Yes
Featured in RICARDO Magazine (HOLIDAY 2017)
  • Vegetarian

Categories

Ingredients

  • Cranberry Filling

    • 1 tsp gelatin
    • 3/4 cup (180 ml) cold cranberry juice
    • 2 1/4 cups (225 g) fresh or frozen cranberries
    • 3/4 cup (160 g) sugar
  • Cake

    • 1 cup (150 g) unbleached all-purpose flour

    • 1 tsp baking powder

    • 1/4 tsp salt
 

    • 6 eggs 

    • 3/4 cup (160 g) sugar
  • Vanilla Chiboust Cream (see note)

    • 1 tsp gelatin
    • 3 tbsp (45 ml) cold water
    • 1 cup (250 ml) milk
    • 1/2 vanilla bean, split lengthwise and seeds scraped
    • 6 tbsp (85 g) sugar
    • 2 tbsp cornstarch
    • 4 eggs, separated

Preparation

  • Cranberry Filling

  • Cake

  • Vanilla Chiboust Cream

  • Assembly

Note from Ricardo

Chiboust cream is pastry cream made light and fluffy by the addition of meringue.

Personal Note