Wonton Chips with Duck Confit

Wonton Chips with Duck Confit

  • Preparation 30 min
  • Cooking 8 min
  • Soaking 15 min
  • Servings 1
  • Makes 2 dozen

Fry the wonton chips for this heavenly hors d’oeuvre up to two days in advance (store them in an airtight container) and then get to shredding the duck confit: It’s a finger-licking job that you can do the night before. On the big day, get your helpers to top the squares with the seasoned duck and quick carrot pickle and, at the last second, shower it all with julienned green onion and sesame seeds.

Featured in RICARDO Magazine HOLIDAY 2017
  • Nut-free
  • Lactose-free
  • Dairy-free




Personal Note

To help you with this recipe

RICARDO Silicone Baking Mat

RICARDO Silicone Baking Mat

25.99 $

This silicone pastry mat can withstand very high temperatures. Its non-stick coating is perfect for baking cookies and pastries as well as any other food that you would cook on a baking sheet.

Shop now