Cranberry Crusted Salmon

Cranberry Crusted Salmon

  • Preparation 15 min
  • Cooking 15 min
  • Servings 8

This salmon fillet is a great option for anyone who likes a lighter protein or wants to eat less red meat. To garnish the fish, Ricardo prepared a tapenade featuring the bright acidity of fresh cranberries. ’Tis the season to take advantage of this Nordic fruit that rivals citrus in the tart department.

Featured in RICARDO Magazine HOLIDAY 2017 (p. 93)
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free



    • 1 salmon fillet, with the skin, about 1 3/4 lb (800 g)
    • 1/4 cup (25 g) fresh or frozen cranberries, chopped
    • 1 tbsp (15 ml) maple syrup
    • 1 tbsp (15 ml) whole-grain mustard
    • Chervil leaves, to taste


Personal Note

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