Fish Croquette Pita Sandwiches

Fish Croquette Pita Sandwiches

  • Preparation 30 min
  • Cooking 15 min
  • Servings 4
Featured in RICARDO Magazine SPRING 2017 (p. 33)
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Fish Croquettes

    • 1 lb (450 g) skinless, boneless white fish
    • 1 green onion, coarsely chopped
    • 1/2 cup (20 g) coarsely chopped flat-leaf parsley
    • 1 lemon, the finely grated zest
    • 1 cup (60 g) panko bread crumbs
    • 1/4 tsp red pepper flakes
    • 1 egg
    • 3 tbsp (45 ml) vegetable oil
  • Sandwiches

    • 3/4 cup (180 ml) plain yogurt
    • 3/4 cup (180 ml) hummus
    • 1 tbsp (15 ml) lemon juice
    • 4 pitas, each cut in half
    • 4 cups (200 g) thinly sliced lettuce
    • 2 Lebanese cucumbers, cut into ribbons

Preparation

  • Fish Croquettes

  • Sandwiches

Personal Note

To help you with this recipe

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