Asparagus Carbonara
Asparagus Carbonara
Open in full-screen mode

Asparagus Carbonara

Preparation
15 MIN
Cooking
15 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a large non-stick skillet over high heat, brown the bacon. Drain on paper towels.
  2. In a stainless steel bowl, whisk together the egg yolks, water and Parmesan. Generously season with pepper. Place the bowl over a pot of simmering water and whisk constantly for 5 to 7 minutes until the mixture is thick and creamy. Season with salt and keep the carbonara sauce warm.
  3. In a pot of salted boiling water, cook the asparagus al dente. Drain and pat dry.
  4. Place the asparagus on a serving platter and garnish with the carbonara sauce and bacon. Sprinkle with Parmesan, if desired. Season with pepper.

Comments

  1. Margo I. ..Parmesan (also known as Parmigiano Reggiano) is whisked into the yolk. You may sprinkle with extra cheese at the end to serve if you wish. Hope this helps you.

  2. Excellent

  3. You mention to whisk yolks water and Parmesan, do I not keep Parmesan to sprinkle and when does the Parmigiano Rega.. cheese come in is this an error please reply.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum