Asparagus Carbonara

Asparagus Carbonara

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

Leftover egg yolks? Here’s how to use them.

Featured in RICARDO Magazine (SPRING 2017)

Categories

Ingredients

    • 1/4 lb (115 g) bacon, cut into small dice
    • 4 egg yolks
    • 1/2 cup (125 ml) water
    • 1/2 cup (35 g) finely grated Parmigiano-Reggiano cheese
    • 1 1/2 lb (675 g) asparagus, trimmed

Preparation

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