Mexican-Style Omelet

Ingredients

• Omelet

  • 2 tbsp unbleached all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp chili powder
  • 8 eggs
  • 3/4 cup (180 ml) milk
  • 1/2 cup (50 g) grated cheddar cheese

• Salsa

  • 1 avocado, diced
  • 1 tomato, diced
  • 2 green onions, chopped
  • 1 can (14 oz/398 ml) black beans, rinsed and drained
  • 1/2 cup (50 g) grated cheddar cheese
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) white or red wine vinegar
  • 1/4 tsp ground cumin
  • Sour cream, as desired