Mexican-Style Omelet

Omelet

• 2 tbsp unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp chili powder
• 8 eggs
• 3/4 cup (180 ml) milk
• 1/2 cup (50 g) grated cheddar cheese

Salsa

• 1 avocado, diced
• 1 tomato, diced
• 2 green onions, chopped
• 1 can (14 oz/398 ml) black beans, rinsed and drained
• 1/2 cup (50 g) grated cheddar cheese
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) white or red wine vinegar
• 1/4 tsp ground cumin
• Sour cream, as desired