Ricotta and Sausage Pasta

Ricotta and Sausage Pasta

  • Preparation 10 min
  • Cooking 30 min
  • Servings 4
Featured in RICARDO Magazine SPRING 2017 (p. 26)

Categories

Ingredients

    • 3 Italian sausages, casing removed
    • 2 tbsp (30 ml) olive oil
    • 2 cloves garlic, finely chopped
    • 1/4 cup (60 ml) white wine
    • 1 1/2 cups (375 ml) strained tomatoes
    • 3/4 lb (340 g) short pasta
    • 3/4 cup (55 g) grated Parmigiano-Reggiano cheese
    • 3/4 cup (195 g) ricotta cheese
    • Small fresh basil leaves, as desired

Preparation

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