Mango Squares

Mango Squares

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  • Preparation 15 min
  • Cooking 35 min
  • Cooling 2 h
  • Servings 16

So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.

Featured in RICARDO Magazine SPRING 2017 (p. 110)
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Crust

    • 1 cup (150 g) unbleached all-purpose flour
    • 1/4 cup (55 g) sugar
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1/4 cup (75 g) unsalted butter, melted

  • Filling

    • 1/2 cup (105 g) sugar
    • 1 tbsp cornstarch
    • 3 eggs
    • 1 cup (250 ml) mango purée (see note)
    • 1/4 cup (60 ml) lemon juice

Preparation

  • Crust

  • Filling

Note from Ricardo

For 1 cup (250 ml) of mango purée, process 2 cups (340 g) of cubed mango in a blender until smooth, then strain.

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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