Spread half of the butter on one side of a bread slice. Place the cheese on the unbuttered side, close the sandwich and butter the top slice.
In a non-stick skillet over medium heat, grill the sandwich for 3 minutes or until golden brown. Flip the sandwich over and lightly press with a spatula. Grill until golden brown and the cheese has melted.
Let the grilled cheese rest for 2 minutes. Cut into triangles and serve with soup or sliced raw vegetables.
For a creamier centre, spread the inside of the sandwich with mayonnaise before grilling.
This recipe is from "Ricardo for Kids".
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.