Panettone (The Best)

Panettone (The Best)

  • Preparation 30 min
  • Cooking 40 min
  • Raising 2 h 45 min
  • Servings 1
  • Makes 10 servings
  • Freezes Yes

When pretty panettones stack up at the bakery, you know Santa’s on his way. This recipe for the sweet, fluffy loaf delivers the festive taste of Italy to your holiday table.

Featured in RICARDO Magazine HOLIDAY 2017
  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

For steps 8 and 9, be sure to use skewers that are longer than the diameter of your pot.

Personal Note

To help you with this recipe

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Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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