Pasta with Sausage and Zucchini Spirals

Ingredients

• • 3/4 lb (340 g) short spiral pasta (see note)
  • 1 lb (450 g) mild Italian sausage meat
  • 1 tbsp (15 ml) vegetable oil
  • 2 zucchini, cut into thick spirals
  • 1 garlic clove, chopped
  • 1/4 tsp crushed red pepper flakes
  • 1 tomato, seeded and diced
  • 1/4 cup (20 g) grated Parmesan cheese
  • 1/4 cup (10 g) basil leaves, torn