Gochujang Sauce

Gochujang Sauce

  • Preparation 10 min
  • Servings 1
  • Makes ⅔ cup (150 ml)

This complex and versatile condiment is made from fermented red chili. Basically Korean ketchup, this fiery-hot sauce goes with everything!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1/4 cup (60 ml) fermented chili paste (gochujang)
    • 2 tbsp (30 ml) plum syrup or brown sugar
    • 2 tbsp (30 ml) rice vinegar
    • 1 tbsp (15 ml) soy sauce
    • 1 tbsp toasted sesame seeds
    • 2 green onions, chopped

Preparation

Personal Note