S’mores Squares
S’mores Squares
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S’mores Squares

30 MIN
15 MIN
2 H







  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking dish and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
  2. In a bowl, combine all the ingredients until the mixture sticks together. Lightly press onto the bottom of the prepared dish.
  3. Bake for 12 minutes. Let cool on a wire rack.


  1. Place the chocolate in a bowl.
  2. In a saucepan or in the microwave, bring the cream and honey to a boil. Remove the heat and pour over the chocolate. Let melt for 1 minute without stirring.
  3. Using a spatula, stir until the ganache is smooth. Spread over the crust. Refrigerate while preparing the marshmallow.


  1. In a saucepan off the heat, sprinkle the gelatine over the water. Let bloom for 5 minutes. Add the sugar and heat over medium heat until the gelatin and sugar have melted. Do not boil.
  2. Pour the gelatin mixture into a bowl, then add the honey. Using an electric mixer, whip until semi-stiff peaks form, about 5 minutes. Spread the marshmallow over the ganache. Let rest for 1 hour.
  3. Cut into squares. Using a culinary torch, caramelize the marshmallow. The s'mores squares will keep for 1 week in an airtight container at room temperature.


  1. These squares were easy to make and very good. The honey taste in the marshmallow was interesting, but I'd prefer the classic vanilla taste of a store-bought marshmallow to make the squares more reminiscent of campfire s'mores. If I was to make them again, I'd perhaps try substituting corn syrup and vanilla for the honey in the marshmallow.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.