Barley Bowl with Dates and Roasted Vegetables

Barley Bowl with Dates and Roasted Vegetables

  • Preparation 35 min
  • Cooking 45 min
  • Servings 6

To lend a seasonal touch to our roasted vegetable bowl, we chose barley, the winter cereal par excellence. We sautéed the barley—fried-rice style—with dates and spices, which helped separate the grains (otherwise they have a tendency to stick together).

  • Vegetarian
  • Egg-free

Categories

Ingredients

  • Roasted Vegetables

  • Barley

Preparation

  • Roasted Vegetables

  • Barley

Personal Note