Multi-Grain Bread

Multi-Grain Bread

  • Preparation 25 min
  • Cooking 50 min
  • Waiting 2 h 30 min
  • Servings 1
  • Makes 1 loaf, about 2 lb (900 g)
  • Freezes Yes

You want grains? We’ve got grains! Try amaranth, flax, quinoa, chia, spelt and wheat. Mixed into a multi-grain flour, each one contributed to this irresistible bread’s dense yet fluffy texture. Delicious for sandwiches or served with a smear of salted butter alongside a bowl of soup.

Featured in RICARDO Magazine (WINTER 2018)
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 1/4 cup (50 g) amaranth seeds
    • 1/4 cup (45 g) quinoa
    • 1/4 cup (40 g) flaxseed
    • 2 tbsp chia seeds
    • 1 cup (150 g) whole spelt flour
    • 1 1/4 cups (190 g) unbleached all-purpose flour
    • 1 cup (150 g) whole wheat flour
    • 2 tsp instant dry yeast
    • 1 1/2 tsp salt
    • 2 cups (500 ml) warm water
    • 1/2 cup (75 g) mixed grains and seeds (such as oats, amaranth and chia), for coating

Preparation

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