Peanut Butter Brownies

Peanut Butter Brownies

  • Preparation 25 min
  • Cooking 50 min
  • Servings 1
  • Makes 9 portions
  • Freezes Yes

Ooey, gooey and wickedly good, these squares won top choice for the Winter 2018 cover shot, hands down. With a double hit of peanut butter (in both the brownie and the filling) this silky, sweet treat will keep you smiling, bite after bite (after bite).

Featured in RICARDO Magazine (WINTER 2018)

Categories

Ingredients

  • Brownies

    • 1 cup (150 g) unbleached all-purpose flour
    • 2 tbsp cocoa powder
    • 1 tsp baking powder
    • 6 oz (170 g) dark chocolate, chopped
    • 1/2 cup (115 g) unsalted butter
    • 1/2 cup (125 ml) peanut butter
    • 1 can (300 ml) sweetened condensed milk
    • 3/4 cup (160 g) lightly packed brown sugar
    • 2 eggs
  • Peanut Butter Filling

    • 4 oz (115 g) white chocolate, chopped
    • 1/2 cup (125 ml) peanut butter
    • Salted caramel sauce, as desired
    • Crushed salted peanuts, as desired

Preparation

  • Brownies

  • Peanut Butter Filling

Personal Note