Peanut Butter Brownies
Peanut Butter Brownies
Open in full-screen mode

Peanut Butter Brownies

Preparation
25 MIN
Cooking
50 MIN
Makes
9 portions
Freezes
Share

Ingredients

Brownies

Peanut Butter Filling

Preparation

Brownies

  1. With the rack in the middle position, preheat the oven to 325°F (165°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
  2. In a bowl, combine the flour, cocoa powder and baking powder. Set aside.
  3. In a large bowl placed over a pot of simmering water, melt together the dark chocolate, butter, peanut butter and 1/2 cup (125 ml) of the condensed milk. Stir until just melted and smooth.
  4. Remove the bowl from the pot, then whisk in the brown sugar and eggs. Stir in the dry ingredients. Pour half of the mixture into the prepared pan.

Peanut Butter Filling

  1. In another bowl placed over the simmering water, melt the white chocolate. Add the peanut butter and the remaining condensed milk. Stir until just smooth. Remove the bowl from the pot. Spread the filling over the brownie mixture already in the pan, then cover with the remaining brownie mixture.
  2. Bake for 40 minutes or until a toothpick inserted into the centre of the brownies comes out with a few crumbs attached. Let cool completely on a wire rack. Unmould.
  3. Cut into squares. The peanut butter brownies will keep for 1 week in an airtight container at room temperature. Serve drizzled with caramel sauce and topped with salted peanuts, as desired.

Comment

  1. I found these peanut brownies to be very average. The chocolate brownie part was very sandy and fell apart. I am real baker and do not usually add baking powder to any of my brownie recipes . I think this is why these brownies are sandy and falling part.. Would not make again

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum