Spicy Warm Olives

Name: Spicy Warm Olives
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 500 ml (2 cups)
Ingredients: 1 clove garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 2 cups (500 ml) oil-packed mixed olives (of your choice), drained; 3 hot chili peppers (preferably dried); 1 long orange zest; 1 teaspoon (5 ml) dried oregano; 1/2 teaspoon (2.5 ml) crushed hot pepper flakes

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Preparation 5 min
Cooking 5 min
Makes 500 ml (2 cups)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 1 clove garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) oil-packed mixed olives (of your choice), drained
- 3 hot chili peppers (preferably dried)
- 1 long orange zest
- 1 teaspoon (5 ml) dried oregano
- 1/2 teaspoon (2.5 ml) crushed hot pepper flakes

Preparation

- In a skillet, soften the garlic in the oil. Add the remaining ingredients and cook over low heat, stirring for about 3 minutes or until the olives are warm.
- Serve immediately in a serving dish in the centre of the table.

Note from Ricardo

It can be prepared the day before. Reheat in the microwave oven just before serving.

Spicy Warm Olives

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Ingredients

Preparation

Note from Ricardo

Personal Note