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Tamarind Sauce
Tamarind Sauce
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Tamarind Sauce

Preparation
10 MIN
Cooking
8 MIN
Makes
1 1/2 cups (375 ml)
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Ingredients

Preparation

  1. In a small pot, bring all of the ingredients to a boil. Turn the heat to low and let simmer for 5 minutes, stirring constantly.
  2. Pass the mixture through a sieve, using the back of a ladle to extract as much liquid as possible. The resulting sauce will be thick and smooth. Add water if needed.

Note

You can find tamarind pulp in Asian or Latin-American grocery stores.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.