Fried Sesame Chicken Wings

Chicken Wings

• 12 whole chicken wings (see note)
• 1/2 cup (100 g) potato starch
• 1 tsp salt
• 1/2 tsp Korean chili powder (gochugaru)
• 1/4 tsp baking powder
• 1/4 tsp crushed black peppercorns
• Black and white sesame seeds, for garnish
• Vegetable oil, for frying

Sauce

• 2 garlic cloves, finely chopped
• 2 tsp finely chopped ginger
• 1/4 cup (60 ml) fermented chili paste (gochujang)
• 1/4 cup (60 ml) chicken broth or water
• 2 tbsp brown sugar
• 2 tbsp (30 ml) soy sauce
• 2 tbsp (30 ml) rice vinegar
• 2 tbsp (30 ml) toasted sesame oil
• 1 tbsp (15 ml) mirin
• 1 tbsp (15 ml) lemon juice