Fried Sesame Chicken Wings

Ingredients

• Chicken Wings

  • 12 whole chicken wings (see note)
  • 1/2 cup (100 g) potato starch
  • 1 tsp salt
  • 1/2 tsp Korean chili powder (gochugaru)
  • 1/4 tsp baking powder
  • 1/4 tsp crushed black peppercorns
  • Black and white sesame seeds, for garnish
  • Vegetable oil, for frying

• Sauce

  • 2 garlic cloves, finely chopped
  • 2 tsp finely chopped ginger
  • 1/4 cup (60 ml) fermented chili paste (gochujang)
  • 1/4 cup (60 ml) chicken broth or water
  • 2 tbsp brown sugar
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp (30 ml) rice vinegar
  • 2 tbsp (30 ml) toasted sesame oil
  • 1 tbsp (15 ml) mirin
  • 1 tbsp (15 ml) lemon juice