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Mi Kyum Kim’s Kimchi Salad
Mi Kyum Kim’s Kimchi Salad
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Mi Kyum Kim’s Kimchi Salad

Preparation
25 MIN
Waiting
30 MIN
Makes
3 cups (750 ml)
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Ingredients

Cabbage

Dressing

Preparation

Cabbage

  1. In a large bowl, combine the cabbage and salt and toss well. Let rest for 30 minutes or until the cabbage has wilted.

Dressing

  1. Meanwhile, in another large bowl, combine all the ingredients except the green onions.
  2. Rinse and drain the cabbage under cold running water for 30 seconds. Gently squeeze to remove excess water. Add the cabbage and green onions to the dressing. Toss to coat.

Note

In Korean markets, gochugaru is often labelled as red pepper powder. It is used in making kimchi and has a rich chili pepper flavour without being too spicy. If unavailable, replace with chili powder, to taste.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.