Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 15 serving(s)
Ingredients: 1 3/4 cups (430 ml) unbleached all-purpose flour; 1/2 cup (125 ml) blanched hazelnuts, toasted and chopped; Pinch of salt; 3/4 cup (180 ml) unsalted butter, softened; 1 1/2 cups (375 ml) icing sugar; 1/2 teaspoon (2.5 ml) vanilla extract

1 3/4 cups (430 ml) unbleached all-purpose flour

1/2 cup (125 ml) blanched hazelnuts, toasted and chopped

Pinch of salt

3/4 cup (180 ml) unsalted butter, softened

1 1/2 cups (375 ml) icing sugar

1/2 teaspoon (2.5 ml) vanilla extract

Russian Tea Cakes

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Ingredients

Preparation

Note from Ricardo

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