Pork Sausages (The Best)

Pork Sausages (The Best)

  • Preparation 1 h
  • Cooling 12 h
  • Servings 1
  • Makes 1 dozen
  • Freezes Yes

Unlike most store-bought pork sausages, these Links aren’t too salty or too fatty, and they’re completely preservative-free. The best part? season them exactly as you please.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

If the sausage casings were sold salted, soak them in cold water for 2 hours and then run water through them before stuffing. You can easily double the quantities of this recipe.

Personal Note