Name: Blood Sausage and Apple Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 small onion, finely chopped; 1 tbsp (15 ml) butter; 1 tbsp (15 ml) brown sugar; 1 1/2 Cortland apple, peeled, seeded and cut into 1/2-in (1 cm) thick wedges; 1 tbsp (15 ml) cider vinegar; 1/4 cup (60 ml) white wine; 1 1/2 cup (375 ml) beef broth; 1/4 tsp (1 ml) black pepper, coarsely ground; 1 lb (450 g) blood sausage, cut into 4 pieces; 1 tbsp (15 ml) butter; 1/4 cup (10 g) Italian parsley, finely chopped; 1/2 Cortland apple, seeded and finely diced

Preparation

Apple Sauce
- In a large skillet over medium-high heat, soften the onion in the butter. Add the brown sugar and apple. Cook for about 5 minutes or until the onion is golden brown. Deglaze with the vinegar. Add the wine and continue cooking for about 1 minute. Add the broth and pepper. Bring to a boil and simmer until the sauce has reduced by half, about 10 minutes. Adjust the seasoning.
Roast Blood Sausage
- In the meantime, in a non-stick pan over medium heat, cook the blood sausage in the butter on all sides, until it’s roasted, about 15 minutes. Add the parsley and continue cooking for about 1 minute. Serve with the applesauce and garnish with the diced apple. Delicious with mashed potatoes.

Blood Sausage and Apple Sauce

Categories

Ingredients

Apple Sauce

Roast Blood Sausage

Preparation

Apple Sauce

Roast Blood Sausage

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan