Roasted Sweet Potatoes with Camelina Oil

Roasted Sweet Potatoes with Camelina Oil

  • Preparation 20 min
  • Cooking 30 min
  • Servings 1
  • Makes 4 side dishes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2.2 lb (1 kg) sweet potatoes, peels intact, washed and sliced into thin wedges
    • 3 tbsp (45 ml) camelina or vegetable oil
    • 6 green onions, thinly sliced
    • 1/4 cup (10 g) cilantro, finely chopped
    • 3 tbsp sunflower seeds
    • 2 cups (50 g) arugula
    • Red pepper flakes (optional)

Preparation

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