Chocolate Chip Cookie Shots

Chocolate Chip Cookie Shots

  • Preparation 1 h
  • Cooking 30 min
  • Other 1 h
  • Servings 8

The cookie shot is the brainchild of New York baker Dominique Ansel (of Cronut fame). We challenged our Kitchen Director Kareen to come up with her version and snap the step-by-step process. Up for the challenge?

Categories

Ingredients

  • Tools

    • 16 sheets aluminum foil, each about 12 inches (30 cm ) long
    • 8 wine corks
    • 1 straight-sided non-stick or silicone muffin pan, buttered
    • 1 shot glass
  • Cookies

    • 2 ¾ cups (385 g) unbleached all-purpose flour
    • ¼ tsp (1 ml) baking soda
    • ½ tsp (2.5 ml) salt
    • 1 cup (225 g) unsalted butter, softened
    • 1 ¼ cups (265 g) sugar
    • 1 egg
    • ¾ cup (150 g) miniature chocolate chips
    • 8 oz (225 g) dark or milk chocolate, melted and cooled

Preparation

  • Cookies

Personal Note