Chocolate Chip Cookie Shots

Name: Chocolate Chip Cookie Shots
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 16 sheets aluminum foil, each about 12 inches (30 cm ) long; 8 wine corks; 1 straight-sided non-stick or silicone muffin pan, buttered; 1 shot glass; 2 ¾ cups (385 g) unbleached all-purpose flour; ¼ tsp (1 ml) baking soda; ½ tsp (2.5 ml) salt; 1 cup (225 g) unsalted butter, softened; 1 ¼ cups (265 g) sugar; 1 egg; ¾ cup (150 g) miniature chocolate chips; 8 oz (225 g) dark or milk chocolate, melted and cooled

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Preparation 1 h
Cooking 30 min
Other 1 h
Servings 8

The cookie shot is the brainchild of New York baker Dominique Ansel (of Cronut fame). We challenged our Kitchen Director Kareen to come up with her version and snap the step-by-step process. Up for the challenge?

Nut-free

Chocolate Chip Cookie Shots

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Cookies

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