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Chili Lime Edamame
Chili Lime Edamame
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Chili Lime Edamame

Preparation
5 MIN
Cooking
5 MIN
Servings
6
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Ingredients

Preparation

  1. In a large pot of salted boiling water, cook the edamame for 3 minutes. Drain and rinse under cold running water. Pat dry and place in a large bowl.
  2. Sprinkle with the fleur de sel, chili powder and lime zest, and toss to coat. Serve immediately.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.