Chili Lime Edamame

Name: Chili Lime Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 bag (500 g) frozen whole edamame (soybeans) in the pod; 2 tsp fleur de sel; 1 tsp chili powder; 1 lime, the finely grated zest

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Preparation 5 min
Cooking 5 min
Servings 6

Whip this up in minutes when you get home from work. It’s the perfect thing to snack on before a late dinner with friends.

Featured in RICARDO Magazine BACK TO SCHOOL 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 bag (500 g) frozen whole edamame (soybeans) in the pod
- 2 tsp fleur de sel
- 1 tsp chili powder
- 1 lime, the finely grated zest

Preparation

- In a large pot of salted boiling water, cook the edamame for 3 minutes. Drain and rinse under cold running water. Pat dry and place in a large bowl.
- Sprinkle with the fleur de sel, chili powder and lime zest, and toss to coat. Serve immediately.

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Chili Lime Edamame

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Ingredients

Preparation

Personal Note

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