Beef Bourguignon (The Best)

Beef Bourguignon (The Best)

  • Preparation 30 min
  • Cooking 2 h
  • Servings 6
  • Freezes Yes
  • Egg-free
  • Gluten-free
  • Nut-free

Categories

Ingredients

  • Beef

    • 3 tbsp butter, softened
    • 3 tbsp unbleached all-purpose flour
    • 5 oz (140 g) salted pork, rind removed and diced
    • 2.5 lb (1.1 kg) chuck roast or boneless beef blade roast, cubed
    • 2 tbsp (30 ml) olive oil
    • 1 large onion, chopped
    • 1 carrot, diced
    • 2 garlic cloves, chopped
    • 3 tbsp (45 ml) brandy
    • 2 cups (500 ml) red wine
    • 2 cups (500 ml) low-sodium beef broth
    • 1 sprig fresh thyme
    • 1 bay leaf
  • Toppings

    • ½ lb (225 g) white button mushrooms, halved
    • 6 oz (170 g) small pearl onions, blanched and peeled
    • 3 tbsp butter
    • 2 tbsp fresh parsley, finely chopped

Preparation

  • Beef

  • Toppings

Personal Note