Homemade Greek Yogurt

Homemade Greek Yogurt

  • Preparation 25 min
  • Cooking 10 min
  • Chilling 4 h
  • Other 5 h
  • Servings 1
  • Makes 3 cups (750 ml)

There’s no substitute for the creamy texture of Greek yogurt. Making it yourself requires a few steps, but each one is super simple, and the props you’ll get when you dish out this unctuous treat will be worth the effort.

Featured in RICARDO Magazine SPRING 2018
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

For a richer, creamier result, you can replace 1 cup (250 ml) of 3.25% milk with the same quantity of 35% cream. If you don’t have a yogurt maker, at step 3, transfer the yogurt mixture into an 8-cup (2 litre) glass container. Set the glass container in a larger baking dish filled halfway with hot water. Place the container in the middle of the oven without turning on the heat. Turn on the oven light and let sit until the yogurt is set, about 5 hours. Continue with steps 4 and 5.

Personal Note