Mushroom Omelette with Herbed Bread Crumbs

Mushroom Omelette with Herbed Bread Crumbs

  • Preparation 15 min
  • Cooking 30 min
  • Servings 8
  • Makes 8 appetizers or 4 mains
Featured in RICARDO Magazine SPRING 2018 (p. 86)
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Omelette

    • 1 lb (450 g) whole white mushrooms
    • 2 tbsp (30 ml) olive oil
    • 10 eggs
    • 1 tbsp butter
  • Bread Crumbs

    • 1 garlic clove, chopped
    • 1 tbsp (15 ml) olive oil
    • 1/4 cup (10 g) chopped parsley
    • 1 tbsp chopped chives
    • 4 slices dried baguette, toasted and crumbled
    • 3 tbsp (15 g) freshly grated Parmesan cheese

Preparation

  • Omelette

  • Bread Crumbs

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

Shop now