Lobster Croque Monsieur

Lobster Croque Monsieur

  • Preparation 25 min
  • Cooking 20 min
  • Servings 4
  • Sans noix
  • Sans oeufs



  • Béchamel

    • 2 tbsp unsalted butter
    • 2 tbsp unbleached all-purpose flour
    • 1 cup (250 ml) milk
    • 1 pinch nutmeg
  • Croque Monsieurs

    • 4 thick slices white bread, lightly toasted
    • 1 lobster (1 lb/450 g), cooked and shelled (see note)
    • 4 oz (115 g) Pied-de-Vent, Riopelle or Sauvagine cheese, sliced
    • Fresh chives, finely chopped, to taste


  • Béchamel

  • Croque Monsieurs

Note from Ricardo

To distribute the lobster evenly among the 4 slices of bread, slice the claws in half lengthwise and slice the tail in 16 thin rounds.

Personal Note

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