Lobster Croque Monsieur

  • Preparation 25 MIN
    Cooking 20 MIN
  • Servings 4



Croque Monsieurs



  1. In a saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute, stirring constantly. Whisk in the milk and bring to a boil, whisking constantly. Simmer gently for 5 minutes. Remove from the heat and add the nutmeg. Season with salt and pepper. Set aside.

Croque Monsieurs

  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Place the bread slices on the baking sheet. Spread a little béchamel on each slice and cover with lobster and cheese. Drizzle with béchamel and season with salt.
  3. Bake for 6 to 8 minutes or until the béchamel is lightly browned and the cheese is melted. Sprinkle with chives, if desired.


To distribute the lobster evenly among the 4 slices of bread, slice the claws in half lengthwise and slice the tail in 16 thin rounds.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.