Greek-Style Grilled Pork Chops

Name: Greek-Style Grilled Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 pork or veal chops, each about 1 inch (2.5 cm) thick; 1 tsp salt; 1/2 tsp dried oregano; 1/4 tsp black peppercorns, crushed; Vegetable oil, to taste; Lemon wedges, to taste

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Preparation 15 min
Cooking 10 min
Servings 4

Our recipe for Greek-inspired pork chops are perfectly grilled for that ultimate taste of Mediterranean summer!

Featured in RICARDO Magazine SPRING 2018 (p. 120)

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 4 pork or veal chops, each about 1 inch (2.5 cm) thick
- 1 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp black peppercorns, crushed
- Vegetable oil, to taste
- Lemon wedges, to taste

Preparation

- Preheat the grill, setting the burners to medium-high. Oil the grate.
- Place the chops on a large plate and sprinkle with the salt, oregano and pepper. Let rest for 10 minutes. Pat dry and oil lightly.
- Grill the meat for 3 to 4 minutes on each side. Let rest for 5 minutes. Serve with a squeeze of lemon.

Greek-Style Grilled Pork Chops

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Ingredients

Preparation

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