Name: Shrimp with Mustard Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 tsp cornstarch; 1/4 cup (60 ml) water; 2 tbsp (30 ml) Dijon mustard; 1 lb (450 g) large peeled shrimp with the tail (16-20); 2 tbsp (30 ml) olive oil; 1/2 onion, thinly sliced; 1/2 green chili pepper, seeded and cut into thin strips; 1 garlic clove, finely chopped; 1/2 cup (125 ml) white wine; 1 tbsp (15 ml) lemon juice

Preparation

- In a bowl, whisk together the cornstarch and water. Stir in the mustard and set aside.
- In a large skillet over high heat, cook the shrimp in the oil until just pink. Season with salt and pepper. Set aside on a plate.
- In the same skillet still over high heat, soften the onion, chili pepper and garlic. Return the shrimp to the skillet and deglaze with the wine. Drizzle in the mustard mixture and bring to a boil, stirring constantly. Add the lemon juice and adjust the seasoning.

Shrimp with Mustard Sauce

Categories

Ingredients

Preparation

Personal Note