Grilled Salmon with Tomato Confit and Artichokes
Grilled Salmon with Tomato Confit and Artichokes
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Grilled Salmon with Tomato Confit and Artichokes

Preparation
10 MIN
Cooking
15 MIN
Servings
4
Choix sain
Partager

Ingredients

Vegetables

Salmon

Preparation

Vegetables

  1. In a skillet over medium-high heat, brown the shallots and garlic in the oil. Add the artichokes and cook for 2 minutes. Add the remaining ingredients and continue cooking for 5 minutes or until the tomatoes soften and burst. Season with salt and pepper. Keep warm.

Salmon

  1. Preheat a cast iron grill pan until very hot. Oil the pan.
  2. Grill the fish, skin side down, for 8 minutes or until the desired doneness, flipping halfway through cooking. Season with salt and pepper.
  3. Sprinkle the salmon and vegetables with the chives and serve with lemon wedges, if desired.

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