Chicken Quesadillas

Ingredients

• • 1 1/2 cups (375 ml) chopped green onions
  • 1 package (227 g/8 oz) white mushrooms, sliced
  • 6 tablespoons (90 ml) vegetable oil
  • 1 roasted red bell pepper, chopped
  • 2 cups (500 ml) shredded cooked chicken
  • 1 cup (250 ml) store-bought mild or hot salsa
  • 8 8-inch (20-cm) flour tortillas
  • 2 cups (500 ml) grated Monterey Jack cheese
  • Salt and pepper
  • Sour cream
  • Salsa