Burgers with Bacon and Chipotle Cheese Sauce

Name: Burgers with Bacon and Chipotle Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 onions, cut into 1/2 inch (1 cm) thick slices; 1 eggplant, cut into 1/2 inch (1 cm) thick slices; 6 slices bacon; 6 hamburger buns; 6 lettuce leaves; Chipotle cheese sauce; 1 1/2 lb (675 g) lean ground beef

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Preparation 20 min
Cooking 20 min
Servings 6

Featured in RICARDO Magazine SUMMER COOKOUTS - SPECIAL ISSUE (p. 28)

Nut-free
Egg-free

Ingredients

Toppings
- 2 onions, cut into 1/2 inch (1 cm) thick slices
- 1 eggplant, cut into 1/2 inch (1 cm) thick slices
- 6 slices bacon
- 6 hamburger buns
- 6 lettuce leaves
- Chipotle cheese sauce
Burgers
- 1 1/2 lb (675 g) lean ground beef

Preparation

Toppings
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the onions for 8 minutes, the eggplant slices for 6 minutes and the bacon for 4 minutes, turning halfway through cooking, or until the vegetables are tender-crisp and the bacon is cooked through. Grill the buns, if desired. Set aside and keep warm.
Burgers
- Using lightly oiled hands or a hamburger press, shape the meat into 6 large patties. Place on an oiled plate and season with salt and pepper.
- Grill the patties for 3 to 5 minutes on each side or until cooked through.
- Spread the inside of the buns with the chipotle cheese sauce. Layer with the patties, grilled vegetables, bacon and lettuce.

Personal Note

RICARDO Burger Press

17.99 $

With this RICARDO burger press not only can you make a perfectly round burger patty, but it can also be used to mould tartars. It’s the perfect cooking tool for summer barbecues!

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Burgers with Bacon and Chipotle Cheese Sauce

Categories

Ingredients

Toppings

Burgers

Preparation

Toppings

Burgers

Personal Note

To help you with this recipe

RICARDO Burger Press