Caper-Mayonnaise Sauce

Caper-Mayonnaise Sauce

  • Preparation 5 min
  • Servings 1
  • Makes 1 ½ cups (375 ml)

Categories

Ingredients

    • 1 cup (250 ml) mayonnaise
    • ½ cup (35 g) Parmesan cheese, freshly grated
    • 2 tbsp (30 ml) Dijon mustard
    • 2 tbsp (30 ml) lemon juice
    • 1 tbsp capers, drained and chopped
    • 1 small garlic clove, finely chopped

Preparation

Personal Note