Green Mango and Spicy Beef Lettuce Wraps

Green Mango and Spicy Beef Lettuce Wraps

  • Preparation 30 min
  • Cooking 15 min
  • Servings 4

Green mango salad is a common feature among the various Southeast Asian cuisines. We took a few liberties with this variation, which is rolled in a romaine lettuce leaf (no utensils required!) and topped with strips of grilled beef. Very fresh.

  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Beef

    • ¾ lb (340 g) skirt or flap steak, cup into strips ½ inch (1 1/2 cm) thick
    • 1 tbsp (15 ml) hoisin sauce
    • 1 tbsp (15 ml) lime juice
    • 1 tbsp (15 ml) vegetable oil
    • 1 tsp (5 ml) Sriracha
    • ¼ tsp five-spice powder
  • Toppings

    • 2 carrots, peeled and cut into julienne
    • 1 green, unripened mango, peeled and cut into julienne
    • 1 shallot, thinly sliced
    • ½ cup (20 g) cilantro, finely chopped
    • 3 tbsp (45 ml) Vietnamese dipping sauce (nuoc-cham)
    • 2 romaine hearts, leaves separated
    • 1 small ripe mango, peeled and diced

Preparation

  • Beef

  • Toppings

Personal Note