Name: Green Mango and Spicy Beef Lettuce Wraps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: ¾ lb (340 g) skirt or flap steak, cup into strips ½ inch (1 1/2 cm) thick; 1 tbsp (15 ml) hoisin sauce; 1 tbsp (15 ml) lime juice; 1 tbsp (15 ml) vegetable oil; 1 tsp (5 ml) Sriracha; ¼ tsp five-spice powder; 2 carrots, peeled and cut into julienne; 1 green, unripened mango, peeled and cut into julienne; 1 shallot, thinly sliced; ½ cup (20 g) cilantro, finely chopped; 3 tbsp (45 ml) Vietnamese dipping sauce (nuoc-cham); 2 romaine hearts, leaves separated; 1 small ripe mango, peeled and diced

Preparation

Beef
- In a glass dish, combine the beef with the remaining ingredients. Mix to coat well. Let marinate for 10 minutes.
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the meat for 2 minutes on each side or until pink. Season lightly with salt. Let the meat rest on a plate for 10 minutes. On a work surface, thinly slice the meat.
Toppings
- Meanwhile, in a bowl, mix together the carrots, green mango, shallot, cilantro and Vietnamese sauce.
- Divide the mixture among the romaine leaves. Top with the beef and ripe mango.

Green Mango and Spicy Beef Lettuce Wraps

Categories

Ingredients

Beef

Toppings

Preparation

Beef

Toppings

Personal Note