Green mango salad is a common feature among the various Southeast Asian cuisines. We took a few liberties with this variation, which is rolled in a romaine lettuce leaf (no utensils required!) and topped with strips of grilled beef. Very fresh.
Nut-free
Lactose-free
Dairy-free
Egg-free
Categories
Ingredients
Beef
¾ lb (340 g) skirt or flap steak, cup into strips ½ inch (1 1/2 cm) thick
1 tbsp (15 ml) hoisin sauce
1 tbsp (15 ml) lime juice
1 tbsp (15 ml) vegetable oil
1 tsp (5 ml) Sriracha
¼ tsp five-spice powder
Toppings
2 carrots, peeled and cut into julienne
1 green, unripened mango, peeled and cut into julienne