Lemon Sorbet

Lemon Sorbet

  • Preparation 10 min
  • Cooking 5 min
  • Chilling 2 h
  • Freezing 5 h
  • Servings 1
  • Makes 3 ½ cups (875 ml)

If you’re looking for the most refreshing frozen treat, this sorbet is brrrrilliant! Our homemade version (unlike most store-bought ones) is made with lemons, sugar and water—that’s it. Serve it as a fresh addition to any dessert, or why not bring back the French mid-meal palate cleanser called a trou normand: a little scoop with a splash of your favourite vodka or whisky!

Featured in RICARDO Magazine (SPRING 2018)

Categories

Ingredients

    • 1 1/2 cups (375 ml) water
    • 1 3/4 cups (370 g) sugar
    • 2 lemons, zest finely grated
    • 1 1/2 cups (375 ml) lemon juice

Preparation

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