Tofu Souvlaki Brochettes

Tofu Souvlaki Brochettes

  • Preparation 25 min
  • Cooking 10 min
  • Marinating 15 min
  • Servings 4
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian

Categories

Ingredients

  • Brochettes

    • 1 ¼ lb (675 g) firm tofu, cut into large dice
    • ¼ cup (60 ml) lemon juice
    • 2 tbsp (30 ml) vegetable oil
    • 2 garlic cloves, finely chopped
    • 1 tbsp dried oregano
    • ¼ tsp red pepper flakes
    • 12 mini or 1 large pepper, seeded and cut into large dice
    • 2 small red onions, quartered
  • Toppings

    • 1 cup (250 ml) sour cream
    • 1 garlic clove, finely chopped
    • 4 tsp (20 ml) lemon juice
    • 4 Lebanese cucumbers, thinly sliced
    • 2 tbsp (30 ml) vegetable oil
    • ½ tsp dried oregano
    • 4 pita breads

Preparation

  • Brochettes

  • Toppings

Personal Note