Cherry Pie

Cherry Pie

  • Preparation 45 min
  • Cooking 50 min
  • Chilling 30 min
  • Servings 1
  • Makes 8 servings
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Shortcrust Pastry

    • 2 ½ cups (375 g) unbleached all-purpose flour
    • ¼ tsp salt
    • ¾ cup (170 g) cold unsalted butter, diced
    • 6 tbsp (90 ml) plain yogurt
  • Egg Wash

    • 1 egg
    • 1 tbsp (15 ml) water
  • Filling

    • 1/3 cup (65 g) instant tapioca
    • 7 cups (945 g) fresh or frozen cherries, pitted and halved
    • 1 cup (210 g) sugar
    • 1 tbsp (15 ml) lemon juice

Preparation

  • Shortcrust Pastry

  • Egg Wash

  • Filling

Personal Note

To help you with this recipe

RICARDO Deep Pie Plate

RICARDO Deep Pie Plate

15.99 $

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

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