Creamy Mushroom Polenta

Creamy Mushroom Polenta

  • Preparation 25 min
  • Cooking 25 min
  • Servings 6
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 package (20 g) dried porcini mushrooms
    • 3/4 cup (180 ml) boiling water
    • 2 1/2 cups (625 ml) milk
    • 1/2 cup (125 ml) fine cornmeal
    • 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
    • 1 tablespoon (15 ml) butter
    • 1 package (227 g/8 oz) white mushrooms, sliced
    • 1 shallot, chopped
    • 1 clove garlic, chopped
    • 1 pinch hot pepper flakes
    • 2 tablespoons (30 ml) olive oil
    • 1/2 teaspoon (2.5 ml) chopped fresh rosemary
    • 1/2 teaspoon (2.5 ml) chopped fresh thyme
    • Salt and pepper

Preparation

Personal Note