Frangipane Tart with Figs and Port

Frangipane Tart with Figs and Port

  • Preparation 35 min
  • Cooking 35 min
  • Chilling 30 min
  • Servings 1
  • Makes 8 servings

Categories

Ingredients

  • Crust

    • 1 cup (150 g) unbleached all-purpose flour
    • 1/8 tsp salt
    • 6 tbsp (85 g) unsalted butter, softened
    • 2 tbsp sugar
    • 1 egg yolk
  • Figs with Port

    • ½ cup (105 g) sugar
    • ¼ cup (60 ml) port
    • 5 fresh figs, stems removed and halved
  • Frangipane

    • ¾ cup (100 g) ground almonds, lightly packed
    • 2 tbsp unbleached all-purpose flour
    • ½ cup (115 g) unsalted butter, softened
    • ½ cup (105 g) sugar
    • 1 egg
    • ¼ tsp almond extract

Preparation

  • Crust

  • Figs with Port

  • Frangipane

Personal Note