Frangipane Tart with Figs and Port

Frangipane Tart with Figs and Port

  • Preparation 35 min
  • Cooking 35 min
  • Chilling 30 min
  • Servings 1
  • Makes 8 servings
  • Vegetarian

Categories

Ingredients

  • Crust

  • Figs with Port

  • Frangipane

Preparation

  • Crust

  • Figs with Port

  • Frangipane

Personal Note

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