Cantaloupe Tartlets

Cantaloupe Tartlets

  • Preparation 1 h
  • Cooking 25 min
  • Soaking 15 min
  • Chilling 2 h
  • Servings 8
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Sweet Shortcrust Pastry

  • Light Passito Cream

  • Cantaloupe

Preparation

  • Sweet Shortcrust Pastry

  • Light Passito Cream

  • Cantaloupe

Note from Ricardo

Passito is a Sicilian muscat dessert wine and can be found in liquor stores. It can be replaced in this recipe with white port or muscat. Instead of rosettes, you can make cantaloupe balls using a melon baller. Let soak in the passito mixture as you would the cantaloupe ribbons.

Personal Note

To help you with this recipe

Stainless Steel Adjustable Rolling Pin

Stainless Steel Adjustable Rolling Pin

24.99 $

This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.

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