Rouille Sauce

Rouille Sauce

  • Preparation 15 min
  • Servings 1
  • Makes 1 cup (250 ml)

No bouillabaisse is complete without rouille, a garlicky, saffron- (and sometimes tomato-) based mayonnaise spread on crusty baguette for dipping.

Featured in RICARDO Magazine SPRING 2018 (p. 64)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

    • 1 egg yolk
    • 2 tsp (10 ml) Dijon mustard
    • 2 tsp (10 ml) tomato paste
    • 2 garlic cloves, finely chopped
    • 1/4 tsp salt
    • 1 cup (250 ml) mixture of equal parts vegetable and olive oil
    • 1 tbsp (15 ml) lemon juice
    • 4 saffron threads or 1/4 tsp ground saffron

Preparation

Personal Note