Marinated Mushrooms
Marinated Mushrooms
Open in full-screen mode

Marinated Mushrooms

15 MIN
4 H
4 cups (1 litre)



  1. Place the mushroom slices and bell pepper strips in an 8-inch (20 cm) glass baking dish.
  2. In a small saucepan, bring the remaining ingredients to a boil, except the bay leaf, lemon zest and oil. Simmer for 5 minutes. Strain the hot marinade over the vegetables, then add the bay leaf and zest. Cover with plastic wrap. Let marinate for 4 hours in the refrigerator. Drain the vegetables and discard the marinade.
  3. Transfer to a bowl, drizzle with the oil and stir to coat. Leave at room temperature for 30 minutes before serving.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.