Marinated Mushrooms

Marinated Mushrooms

  • Preparation 15 min
  • Cooking 5 min
  • Marinating 4 h
  • Servings 1
  • Makes 4 cups (1 litre)

All party spreads need at least one kind of pickles, and these can be whipped up in a flash. By cutting the mushrooms nice and thick, you keep them in toothsome chunks that sit pretty on a tear of fresh pita. Make this recipe the morning of party day, or even a couple of days before. The Provençal twist, with red bell pepper, fresh thyme, coriander seeds and white wine vinegar, brings a ray of French sunshine into the mix.

Featured in RICARDO Magazine SPRING 2018
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




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