Banana Splits with Cranberry Compote and Coffee Caramel Sauce
Banana Splits with Cranberry Compote and Coffee Caramel Sauce
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Banana Splits with Cranberry Compote and Coffee Caramel Sauce

Preparation
20 MIN
Cooking
20 MIN
Chilling
12 H
Servings
4
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Ingredients

CRANBERRY COMPOTE

COFFEE CARAMEL SAUCE

FILLING

Preparation

CRANBERRY COMPOTE

  1. In a saucepan over medium-high heat, bring the sugar and water to a boil. Add the cranberries. Bring back to a boil. Remove from the heat and let cool partially. Refrigerate for 12 hours.

COFFEE CARAMEL SAUCE

  1. In a saucepan over medium-high heat, bring the water and sugar to a boil. Using a wet pastry brush, wash down any sugar crystals from the sides of the pan.
  2. Cook without stirring until the mixture turns light gold, about 3 minutes. Remove from the heat. Whisk in the cream, coffee and butter. Bring to a boil, whisking until smooth. Let cool, transfer to an airtight container and refrigerate.
  3. For each banana split, arrange 2 banana halves side by side in a bowl. Add 2 or 3 scoops of ice cream. Spoon caramel sauce over the ice cream. Top with cranberry compote and pecans.

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