Naked Strawberries-and-Cream Cake

Naked Strawberries-and-Cream Cake

  • Preparation 50 min
  • Cooking 25 min
  • Other 15 min
  • Servings 1
  • Makes 12 servings
Featured in RICARDO Magazine (SUMMER 2017)

Categories

Ingredients

  • Cake

    • 1 1/3 cups (200 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 8 eggs
    • 1 cup (210 g) sugar
  • Filling

    • 6 cups (810 g) sliced strawberries, plus several whole berries for decoration
    • 6 tbsp (50 g) icing sugar
    • 1 lemon, the grated zest
    • 2 tbsp (30 ml) lemon juice
    • 2 cups (500 ml) 35% heavy cream
    • Sprigs of thyme, for decoration

Preparation

  • Cake

  • Filling

  • Assembly

Personal Note