Chili and Chive Labneh

Chili and Chive Labneh

  • Preparation 15 min
  • Servings 1
  • Makes 1 cup (250 ml)
Featured in RICARDO Magazine (SUMMER 2017)
  • Vegetarian




Note from Ricardo

Find labneh, a Middle Eastern strained yogurt, in some grocery stores. To make labneh at home, strain full-fat plain yogurt through cheesecloth for 4 to 12 hours in the refrigerator. Before removing from the cheesecloth, squeeze the labneh to drain any excess liquid.

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