- Spoon the labneh into a shallow serving bowl.
- Garnish with the chives and chili slices. Drizzle with olive oil and season with pepper.
Find labneh, a Middle Eastern strained yogurt, in some grocery stores. To make labneh at home, strain full-fat plain yogurt through cheesecloth for 4 to 12 hours in the refrigerator. Before removing from the cheesecloth, squeeze the labneh to drain any excess liquid.