Chili and Chive Labneh

Name: Chili and Chive Labneh
Prep time: 15 min
Total time: 15 min
Yield: 1 cup (250 ml)
Ingredients: 1 cup (250 ml) labneh (see note); 1 tsp chopped fresh chives; 1/2 bird’s eye chili pepper, thinly sliced; Olive oil, as desired

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Preparation 15 min
Makes 1 cup (250 ml)

Featured in RICARDO Magazine SUMMER 2017

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 1 cup (250 ml) labneh (see note)
- 1 tsp chopped fresh chives
- 1/2 bird’s eye chili pepper, thinly sliced
- Olive oil, as desired

Preparation

- Spoon the labneh into a shallow serving bowl.
- Garnish with the chives and chili slices. Drizzle with olive oil and season with pepper.

Note from Ricardo

Find labneh, a Middle Eastern strained yogurt, in some grocery stores. To make labneh at home, strain full-fat plain yogurt through cheesecloth for 4 to 12 hours in the refrigerator. Before removing from the cheesecloth, squeeze the labneh to drain any excess liquid.

Personal Note

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