Chili and Chive Labneh

  • Preparation 15 MIN
  • Servings 1
  • Makes 1 cup (250 ml)



  1. Spoon the labneh into a shallow serving bowl.
  2. Garnish with the chives and chili slices. Drizzle with olive oil and season with pepper.


Find labneh, a Middle Eastern strained yogurt, in some grocery stores. To make labneh at home, strain full-fat plain yogurt through cheesecloth for 4 to 12 hours in the refrigerator. Before removing from the cheesecloth, squeeze the labneh to drain any excess liquid.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.