White Pizza with Trout, Shrimp and Zucchini

White Pizza with Trout, Shrimp and Zucchini

  • Preparation 45 min
  • Cooking 10 min
  • Servings 4
Featured in RICARDO Magazine SUMMER 2017 (p. 93)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 2 small zucchini, cut into thin half-moon slices
    • 2 tbsp (30 ml) olive oil, plus more for drizzling
    • 1 recipe pizza dough for 4
    • 3/4 cup (180 ml) mascarpone or crème fraîche, at room temperature
    • 1/2 cup (35 g) freshly grated Parmesan
    • 1/2 cup (115 g) skinless trout fillet, diced
    • 1/2 cup (100 g) raw shrimp, peeled and diced
    • 12 mint leaves, torn
    • 12 basil leaves, torn
    • 12 sprigs cilantro
    • Lemon wedges

Preparation

Note from Ricardo

Did you know you can make this pizza on the barbecue? Place a pizza stone on the grill before preheating. Check the pizza regularly as cooking times may vary.

Personal Note

To help you with this recipe

Pizza Stone

Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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