Fattoush Salad

Fattoush Salad

  • Preparation 25 min
  • Cooking 15 min
  • Servings 1
  • Makes 6

Leftover pita? Here’s how to use it.

Featured in RICARDO Magazine SPRING 2018 (p. 122)
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 3 pitas, about 8 inches (20 cm) in diameter, torn into large pieces
    • 1/4 cup (60 ml) olive oil
    • 3 tbsp (45 ml) lemon juice
    • 1 tsp (5 ml) honey
    • 1 small garlic clove, finely chopped
    • 4 Lebanese cucumbers, unpeeled, sliced
    • 1 red bell pepper, seeded and cubed
    • 4 cups (180 g) torn romaine lettuce
    • 2 cups (280 g) cherry tomatoes, halved
    • 2 green onions, thinly sliced

Preparation

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